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Our Story

We at Smart Food Consulting Services (SFCS) are dedicated to propelling growth and innovation in the food and beverage sector. Since our founding in 2018, we have been committed to providing exceptional support to our clients, helping them navigate the complexities of the food and beverage industry with customized solutions tailored to their specific needs.

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Over the years, we have stayed true to our core values of Integrity, Innovation, Collaboration, Exclusivity and Time-bound project deliveries, driving us towards success and making us a trusted name in the Industry.

 

Our mission is to deliver unparalleled service that drives business growth for our clients
through innovation and compliance. Our comprehensive approach
ensures that our clients not only meet but exceed industry standards.

Our Journey

Our journey began with a focus on New Product Development, helping clients to bring
innovative products to the market.

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In 2020, we expanded our expertise to include Regulatory and Quality Assurance projects, ensuring that our clients' products comply with stringent Industry standards.

 

By 2021, we had broadened our services to include Audit Compliance activities, assisting clients in achieving global certifications such as BRC, FSSC 22000 and ISO 22000:2018.


Recognizing the growing need for specialized training, we launched our Food Safety Trainings towards the end of 2022, offering courses like BRCGS Lead Auditor, BRCGS HACCP, FSPCA PCQI, Internal Auditor certifications and much more.

Today, our extensive range of services continues to evolve, catering to the ever-changing needs of the Food and Beverage Industry across various categories.

Our Expertise

Product and Ingredient Knowledge

  • Ingredient Sourcing 

  • Prototype Development

  • Commercial Recipe

  • Product Costing

  • Standardizing Product Parameters

  • Product Analysis Support

Process Standardization

  • Bench Trials

  • Pilot Scale Trials

  • Commercial Trials

  • Standardizing Process Parameters

  • Building Process Hygiene

Quality Assurance and Compliance

  • Building Quality Documents

  • Designing Standard Operating Procedures

  • Developing Food Safety Manual

  • Building HACCP Manual

  • Designing Quality Forms

  • Conducting Supplier Assessments

  • Conducting Internal and 2nd Party Audits.

  • Conducting GAP Analysis.

  • Certification Compliance Support for ISO 22000:2018, FSSC 22000, BRCGS, IFS, HALAL, KOSHER, Organic, Vegan and many other Food Quality based Certifications.

Regulatory Compliance

  • Label Review

  • Claim Review

  • Product Categorization

  • Additive Allowance
     

Food Safety Training - 

  • BRCGS Food Safety Lead Auditor (Issue 9).

  • FSPCA Preventive Controls for Human Food.
    BRCGS Hazard Analysis and Critical Control Points (HACCP).

  • FSSC 22000 Internal Auditor

  • Vulnerability Assessment Critical Control Points (VACCP)

  • Threat Assessment Critical Control Points (TACCP)

  • GMP / GHP and more...

If you’d like more information about our services, get in touch today.

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